Marie-Christine and Jacques Tissier are lovers of gastronomy. They have been working and exchanging since 2010 with the greatest sommeliers and regularly create new combinations of dishes with their Champagnes.

 

Jacques is a meticulous winemaker representing the 3rd generation. He inherited the family know-how and the 4th generation of producers is on the way… Marie-Christine and Jacques have two sons, Gaëtan and Anthony. 

 

After wine studies, Gaëtan discovered Australia in different farms and perfected his English, currently he works in different large Champagne houses in the winery and Anthony joined the estate in January 2021 after having acquired a great experience he is constantly in observing and listening to our environment.

 

It is attested that the Tissier family has passed on the passion for viticulture from father to son since 1931…