Grape varieties & terroir: 50% Pinot Noir from Clos Boyards
in the Sezannais over 50 years old  – 50% from Meunier
of a parcel of Chavot: The underside of the church, also over 50 years old.

Vinification: Cuvée Vieilles Vignes and Bi-Parcellaires

Manual harvesting with rigorous sorting of the grapes in the vines and destemming in the winery.

Maceration in special tank for 12 to 18 hours, in order to obtain the color and the delicate aromas of the JM TISSIER brand.

Malolactic fermentation not carried out – Aging in stainless steel tank for 6 months on fine lees.

Disgorging: On the Fly – Mytik MD10 Technology Cap

Aging: 5 years and over in cellars 

Dosage: Brut 4 g/liter

Bottles:75 cl bottle