Grape varieties & terroir: 50% Chardonnay from 3 plots at: 
Pierry, Moussy and Cuis - Average age of the vines 30 years - 25% Meunier and 25% Pinot Noir from old Chavot-Courcourt vines over 40 years old 
 

Vinification: Manual harvest with rigorous sorting of the grapes 
in the vineyards. Malolactic fermentation partially completed. 
Aging in vats for 7 months and 25% of wine vinified in oak barrels for 7 months on fine lees
 

Disgorging: On the Fly – Mytik MD10 Tech Cap

Aging: 5 years and over in cellars 

Dosage:  Brut 4 g/liter

Bottles:  75 cl bottle